Polenta with Camembert Cheese

Warn Shrimp Salad
with Shiitake, Shimeji and Paris, Mushrooms, Green Salad with Olive and Lemon

Smoked Salmon
served with Chopped Onions, Capers, Parsley and Toasted Brown Bread


RISOTOS

Seafood Risotto
In White Wine Sauce with Shrimp, Octopus and Squid

Risotto with Green Asparagus tips


FISH AND SEAFOOD

Grilled Recife Lobster
Flavored with Butter and Black Olives with Pumpkin Purée

Crispy Butterfly Shrimps made in Beer Dough
Served with Greek style Rice or Mixed Salad

Roasted Salmon Steak
Served with Vinaigrette dressing, Carrots, Zucchini Lecks, Aromatic Herbs and Rice with Brazilian Nuts


MEAT & POULTRY

Braised Thigh, inner Thigh and Breast of Duck
in its own Gravy, Baked Red Apple, Mashed Potato and Steamed Banana

Medaillons of Beef with Mustard Sauce
Roasted Potato scented with Rosemary

Beef Tournedos
With Green Peppercorns, Raisins, Honey and Cognac Rotie Sauce Tricolored Tagliarini

Grilled Rack of Lamb
With Herbs and Garlic Flour with Vegetables Stew


CHINESE SPECIALS

Sweet Corn Soup

Yangchow Chicken Soong
Minced Chicken mixed with Green and Red Bell Pepper,
Water Chesnuts, Served on Endives Beds

Snook Fish Shanghai
Steamed Shanghai style Snook Fish with Spring Onions, Ginger,
Sesame Oil and Soya Sauce, with White Rice

Sea Bass Chen Style
Sauteed with Chinese Mushrooms, Garlic, Vinager, Sakê and Soya Sauce

Cashew Nuts Chicken
Chicken Cubes Stir Fried in the wok with Red and Green Bell Pepper, Carrots and
Cashew Nuts, Sakê and Soya Sauce Chicken Cubes Stir Fried in the wok with
Red and Green Bell Pepper, Carrots and Cashew Nuts, Sakê and Soya Sauce

Beef Cantonese
Stir Fried Minced Beef Tenderloin with Carrots, Celery, Snow Peas,
Chinese Mushrooms, Oyster and Soya Sauce

Gingered Chicken in Soya Sauce

Chinese Beans Threads [vermicelli]
Prepared in the wok with Sliced Beef Tenderloin, Spring Onions and Soya Sauce

Steamed Tilapia Fish
Prepared with Spring Onions, Ginger, Sesame Oil, Soy Sauce with White Rice

Wok Stir Fried Seasonal Chinese Vegetables

Fried Rice in the Wok

Stir Fried Eggplant in the Wok


DESSERTS

Crème Brûlée
Vanilla Cream Caramelized

Apple Pie a la mode
With Vanilla Ice Cream

Petit Gateau
Served with Ice Cream

Papaya or Avocado Cream
Papaya Cream mixed with Vanilla´s Ice Cream and Cassis Brandy

Fruit Soup with Passionfruit seeds

Home Madle Ice Cream & Sherbets

Dessert Buffet