Salad and Cold Dishes Buffet

Salad Bowl of the Boss
Three Kinds of Crispy Lettuce, Fennel, Chard, Carrots, Cucumber, Arugula,
Watercress and Endive seasoned with a Special Dressing prepared by the Chefs or
Maitres, with Olive Oil, Lemon and Vinager

Caesar Salad
Romaine Lettuce, Croutons, Anchovies, Parmesan cheese and Caesar Sauce


APPETIZERS

Beef Carpaccio with Olive Oil and Lemon Sauce, Capers and Arugula

Crabmeat Gratinee in the Shell

Mini Spring Rolls

Fritters


SOUPS

Onion Soup Gratinee

Brazilian Chicken Soup

Minestrone

Spinach Soup

Green Peas Soup

Asparagus Soup


HOME-MADE PASTA AND EGGS

Old São Paulo styles Eggs
Our Speciality with Eggs, Tomatoes and Cheeses, served with
Watercress, Endives and Radish

Omelette of your choice
Cheese; Ham; Aromatic Herbs; Mushroom; or Spanish Style

Mama’s Lasagna
Bolognaise with Funghi

Ravioli Stuffed with Salmon
With Shrimp Sauce

Spaguetti or Tagliarine
With Seafood, Bolognaise, Tomato or Four Cheese Sauce

Yakisoba of chicken and Vegetables
Fried Japanese noodles made with sliced Chicken, Fresh Vegetables,
Chard, Carrots, Zucchini, Onion, and Soya Sauce


HOME-MADE DISH SPECIAL

"Ready to Eat" Maksoud Plaza
Grilled Tenderloin Beef Steak, served withWhite Rice, Beans,
French Fries and Poached Eggs

Pan Fried Weakfish
served with Grilled Eggplants, Zucchini, Tomato, Onions and Carrots

Vegetables and Chicken Stew of the Boss
Thigh or inner Thigh od Chicken Stewed with Cabbage, Carrots, Sweet Potato,
Manioc, Arracacha, Fennel, Zucchini, mini Onions, Chopped Garlic and Tomato

Lebanese Mezza
(Served in Individual Tray)
Shown on the buffet several combination of specialties to chosse

Homous, Baba Gahnouj, Tabouli, Sfeeha, Stuffed Grape Leaves,
Stuffed Cabbage Leaves, Mini Eggplants filled with Nuts,
Creamy Yogurt Cheese and
Raw Kibbeh of Beef.


MEATS

Steak Diana
Tenderloin Steak with Pepper Sauce with Rotie Risotto

"Bife de Ouro"
Beef Tenderloin Grilled Steak with Onions, Red Bean, Rice, Kale and Fritter

Spring Chicken Maksoud Plaza
Roasted in White wine with Aromatic Herbs and Rotie Rice

Fried Rice Indonesian Style
With Pork, Chicken, Ham and Shrimp served with Poached egg and Fritter


FISH AND CRUSTACEOUS

Shrimps Paulista Style
Grilled with Garlic, Aromatic Herbs and Olive Oil, served with Greek Style Rice

Salmon Steak
Sake Sauce, Shiitake Mushroom and Shrimp, Mashed Potatoes and Vegetables

Filet of Sole
Orange Sauce Sauteed Potato and Vegetables


SANDWICHES

Atrium Club
With Lettuce, Tomato, Hard Boiled Egg, Turkey, Bacon and French Fries

Beirute Belavista
Lebanese Bread with Lettuce, Tomato, Roastbeef or Turkey with French Fries

Hamburger ou Cheeseburger
With French Fries

Boston Steak Sandwiche
Prepared with Grilled Filet Mignon Baguette Bread with Tomato and
Lettuce, with French Fries

Special Maksoud Bauru
Roastbeef, Cucumber, Tomato and Four Cheese in French Bread with French Fries

Pork Sausage Sandwiche
With Baguett Bread and Potato Salad


PIZZAS

Special Maksoud
Tomato, Gorgonzola, Parmesan, Mozzarela, Broccoli,
String Beans and Threaded Breast of Chicken

Portuguesa
Tomato, Mozzarela, Ham, Onion, Peas, Oregano, Eggs and Olives

Marguerita
Tomato, Mozzarela, Basil and Parmesan Cheese

Four Cheese
Tomato, Mozzarela, Provolone, Gorgonzola, Parmesan and Oregano

Peperoni
Tomato, Mozzarela, Peperoni sausage and Parmesan Cheese



CHINESE SPECIALS

Sweet Corn Soup

Yangchow Chicken Soong
Minced Chicken mixed with Green and Red Bell Pepper,
Water Chesnuts, Served on Endives Beds

Snook Fish Shanghai
Steamed Shanghai style Snook Fish with Spring Onions, Ginger,
Sesame Oil and Soya Sauce, with White Rice

Sea Bass Chen Style
Sauteed with Chinese Mushrooms, Garlic, Vinager, Sakê and Soya Sauce

Cashew Nuts Chicken
Chicken Cubes Stir Fried in the wok with Red and Green Bell Pepper, Carrots and
Cashew Nuts, Sakê and Soya Sauce Chicken Cubes Stir Fried in the wok with
Red and Green Bell Pepper, Carrots and Cashew Nuts, Sakê and Soya Sauce

Beef Cantonese
Stir Fried Minced Beef Tenderloin with Carrots, Celery, Snow Peas,
Chinese Mushrooms, Oyster and Soya Sauce

Gingered Chicken in Soya Sauce

Chinese Beans Threads [vermicelli]
Prepared in the wok with Sliced Beef Tenderloin, Spring Onions and Soya Sauce

Steamed Tilapia Fish
Prepared with Spring Onions, Ginger, Sesame Oil, Soy Sauce with White Rice

Wok Stir Fried Seasonal Chinese Vegetables

Fried Rice in the Wok

Stir Fried Eggplant in the Wok


DESSERTS

Crème Brûlée
Vanilla Cream Caramelized

Apple Pie a la mode
With Vanilla Ice Cream

Petit Gateau
Served with Ice Cream

Papaya or Avocado Cream
Papaya Cream mixed with Vanilla´s Ice Cream and Cassis Brandy

Fruit Soup with Passionfruit seeds

Home Madle Ice Cream & Sherbets

Dessert Buffet