Salad Bowl of the Boss
Three types of crispy lettuce,tomatoes, fennel, carrots, cucumber,
chard and endive. With a dressing prepared by the Chefs and Maitrês,
with a special combination of olive oil, lemon and vinager.

Carpaccio of Beef with Mustard Sauce and Capers

Crabmeat Gratinèe in the Shell

Mini Spring Rolls
Mini Spring Rolls filled with Vegetable and Turkey Breast

Fritters
Fritters of Heart of Palm, Cheese or Meat


Meat & Poultry

CODFISH FILET FROM NORWAY

WHITE TUNA FILET – Center Cut

T-BONE STEAK– 21 days matured

CHILEAN SALMON STEAK – Center Cut

MAKSOUD’S BEEF CUT – Eye of round, 14 days matured

RUMP - Center Cut


Garnishes

WHITE RICE

FRIED YUCA

SÃO PAULO’S SAUTÉED YUCA CRUMBS MIX

RED BEANS

FRENCH FRIES

BRAISED BANANA


Desserts

Crème Brûlée
Vanilla Cream Caramelized

Success
Almonds Crispy Paste on Layers of
refreshing Chocolate Mousse with Strawberry

Apple Pie
Apple Pie a La Mode (Vanilla Ice Cream)

Mousse Aux Trois Chocolat
Trio of White, Milk and Bitter Chocolate Mousses

Creme de Papaya ou Abacate
Papaya Cream bated with Vanilla’s Ice Cream and Cassis Brandy

Ice Creams & Sherbets